Tart raspberries mellowed by the round sweetness of vanilla, an effortlessly elegant spoonful. Less sugar, more fruit, balanced so the berry stays bright and the vanilla just softens the edges.

Spoon it over scones, swirl it into yogurt, melt it onto vanilla ice cream. The jar that makes you look like you tried harder than you did.

Jamagansett is hand-cooked in small batches in Amagansett, on the east end of Long Island, with peak-season fruit. A host gift, a thank-you, a thing to bring to a slow Sunday.

9 oz jar. Made in small batches in Amagansett, New York.