The Encyclopedia of Cocktails
New York Times spirits writer Robert Simonson catalogs the essential people, places, and drinks of cocktail history in a witty, opinionated take on the reference book. More than one hundred recipes run from the Adonis to the Zombie, with vivid illustrations and lively entries on everything from absinthe to the bartenders who shaped the modern bar.
For the cocktail enthusiast. The friend building a proper home bar. The birthday or host gift that rewards a curious palate.
Hardcover. Penguin Random House.
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