Sweet strawberries meet bright lime zest and a breath of orange blossom, a botanical turn on a classic jam. Less sugar, more fruit, the kind of spoonful that tastes like the field it came from.

Spread it on warm toast, fold it into yogurt, spoon it over a wedge of soft cheese. The jar that makes an ordinary breakfast feel considered.

Jamagansett is hand-cooked in small batches in Amagansett, on the east end of Long Island, with peak-season fruit. A host gift, a thank-you, a thing to bring to a slow Sunday.

9 oz jar. Made in small batches in Amagansett, New York.