Wild-caught Portuguese sardines in a slow-simmered tomato sauce, a classic tin for nights you do not feel like cooking.

Miss Can packs them in Portugal, tender fish in a bold, well-seasoned sauce. Spoon them over polenta with olive oil and basil, or onto toast with a glass of something red.

For the friend who keeps a real pantry. For the host gift. For the stocking that eats well, or for you.