Sardines in Spicy Olive Oil
Wild-caught Portuguese sardines in olive oil with a chili kick. The same silky fish, turned up.
The heat wakes the sardines without burying them. Smash onto grilled crostini, top with arugula and finish with a squeeze of lemon.
For the friend who orders the spicy version of everything. The host board. The stocking with an edge.
Wild-caught sardines in spicy olive oil. From Miss Can, Lisbon.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.