Sardines in Spicy Olive Oil
Wild-caught Portuguese sardines in olive oil with a peri-peri kick, the same silky fish turned up.
Miss Can packs them in Portugal with just sardines, olive oil, peri-peri and salt. The heat wakes the fish without burying it. Pile them on grilled crostini with arugula and a squeeze of lemon.
For the friend who orders the spicy version of everything. For the tinned fish board. For the stocking with an edge, or for you.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.