Dark chocolate swirled into tart raspberry, a decadent jam that behaves more like dessert. Less sugar, more fruit, with a bittersweet depth that surprises the first time you taste it.

Drizzle it over fresh fruit or ice cream, spoon it onto a cheese board, eat it off the back of a spoon when no one is looking. The jar that turns into a dessert with no effort at all.

Jamagansett is hand-cooked in small batches in Amagansett, on the east end of Long Island, with peak-season fruit. A host gift, a thank-you, a thing to bring to a slow Sunday.

9 oz jar. Made in small batches in Amagansett, New York.