Cuvée Prestige extra virgin olive oil from Nicolas Alziari of Nice, fruity and soft, in the illustrated tin that earns a permanent spot by the stove.

The house blend carries aromas of almond, mango, artichoke and hazelnut, from a recipe Alziari has kept to itself for more than a century. Pour it raw over vegetables, a salad or a piece of fish, where the fruit can show.

For the cook. For the Francophile. For the host gift that reads knowing, or for you.