One knife for every cheese on the board: a set of three modern cheese knives, a spade, a chisel and a fork, in silver-tone alloy.

The spade spreads soft cheese, the chisel breaks hard cheese, and the fork lifts and serves. Each is about seven inches long, with clean, minimal lines that look as good on the board as in the hand.

For the friend who builds a cheese board every Friday. For the holiday host. For your own after-dinner course.