Milk Chocolate & Hazelnuts Bar
The bar that ends an Italian lunch.
An homage to the classic Gianduja, slow-roasted hazelnuts folded into creamy milk chocolate by Casa Bosques in Mexico City with Gohar World. The hazelnut is the lead, the milk is the cushion.
For the friend who already has the espresso machine and is missing only this. For the host gift to the cook with the tomato garden. For the dessert that needs nothing else.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.