Salty, spicy, smoky and a little citrusy: Hot Steve sea salt, with cayenne, chipotle, ancho, orange, garlic and smoked paprika.

Beautiful Briny Sea blends it by hand in Atlanta. Use it on popcorn, scrambled eggs, avocado toast, backyard burgers or the rim of a brunch cocktail.

For the grill master of the backyard. For the friend who asks for hot sauce everywhere. A host gift that shows up at the cookout and never leaves.