A spicy salt blend named with the kind of confidence you only earn after a decade in business. Smoked chili, garlic, and a finish of heat that lingers a beat longer than expected.

Use it on grilled steak, scrambled eggs, fried potatoes, the rim of a bloody mary, or a popcorn bowl that needs an upgrade.

For the friend whose grill is the heart of the backyard. The man who asks for hot sauce at every restaurant. A host gift that arrives at the cookout and never leaves.

Beautiful Briny Sea blends every batch by hand in Atlanta. Suzi Sheffield is the cook responsible.