A small-batch cocktail syrup from Gris Gris in Cincinnati. 8 oz glass bottle. Blood orange opened by red chili, built for the cocktail that wants citrus and heat in the same glass.

Deep, jewel-toned blood orange takes the first sip. Red chili comes in slow at the back, more warmth than heat. Barely sweet, more about complexity than sugar. Pours clean over ice. Looks like a sunset in a glass.

For the friend whose home bar is half ingredients, half curiosities. The host who serves a paloma with a twist. The cook who'd rather invent a drink than follow a recipe.

Blood orange, red chili, cane sugar. Made in Cincinnati by Gris Gris.