A basil habanero cocktail syrup for the spritz that wakes the table up, sweet basil in front and slow heat at the back.

Gris Gris Cocktail Magic makes it in small batches from Louisiana cane sugar, fresh habaneros and fresh basil, with no flavorings or colorings. Pour an ounce into mezcal and grapefruit, stir it into seltzer and lime for a zero-proof drink, or brush it on chicken before grilling.

For the host who keeps better mixers than most bars. For the sober friend who still wants something interesting. For the New Year's Eve bar cart, or for you.