The syrup for the spritz that wakes the table up.

A small-batch cocktail syrup from Gris Gris in Cincinnati. Sweet basil grown for the season, habanero pulled at the heat just before it turns. The pepper sits in the back, the basil rides the front, the sugar holds them in place.

Pour an ounce into mezcal and grapefruit for the Tuesday after work. Stir it into seltzer with a lime for the sober friend who still wants something interesting. Brush it on chicken before it hits the grill.

For the host who keeps better mixers than most bars. For the friend who actually opens the bottle you brought.

8 fl oz glass bottle. Made in small batches in Cincinnati, Ohio.