A filtered Tuscan extra virgin olive oil from a single grove in Montalbano, green and peppery, pressed as new oil in November 2025.

Bea bottles the oil Francesco's family puts on its own table, organic and biodynamic, picked through November 15, 2025 and milled in a family frantoio. At 494 mg/kg of polyphenols and 0.06% acidity, it is bold and herbaceous with arugula and spice, built for beef, lamb, roast vegetables and anything off the grill.

For the serious cook. For the host who knows good oil. For the friend who has everything but this, or for Hanukkah, when the oil is the point.