A 500ml bottle of single-estate Tuscan extra virgin olive oil, filtered, from Francesco's groves in the hills of Florence. Bea works with small Tuscan farmers to bottle the exact oil these families put on their own table, and every bottle carries the farmer's fingerprint, hand-painted.

This is olio novo, new oil, pressed from a single grove in Montalbano within Chianti DOP and picked to the last olive on November 15, 2025. Organic and biodynamic, milled in an exclusive family frantoio cleaned between every press. 494 mg/kg of polyphenols and an acidity of 0.06%, numbers most grocery oil never approaches.

Filtered means clarity and a longer life, built for bold, robust cooking. The profile is fresh and herbaceous, with pronounced grassy notes and a hint of peppery arugula, medium-high in bitterness and spice. Finish beef, lamb and game, roast vegetables, or the last drizzle over anything off the grill.

A serious gift for the cook, the host who knows good oil, the friend who has everything but this. A small batch of 1,200 bottles.

500ml. Single-estate, organic, filtered extra virgin olive oil. Harvest 2025, Montalbano, Chianti DOP. 40% Frantoio, 40% Moraiolo, 10% Mignola, 10% Leccino.