Classic Dijon mustard from Edmond Fallot of Burgundy, in a decorated metal pail with a lid and handle that stays in the kitchen long after the mustard is gone.

Fallot has made mustard in Beaune since 1840 and still grinds its seeds the traditional way, brown mustard seed mixed with verjuice from Burgundy grapes. Sharp and bright with fish, chicken and pork, or stirred into a pan sauce.

For the cook. For the cheese board builder. For the host gift that punches above its size, or for you.