Edmond Fallot Dijon Mustard Pail
Classic piquant Dijon mustard from Edmond Fallot, one of the last independent mustard makers in Burgundy, in a decorated metal pail you keep long after the mustard is gone.
Sharp and bright on fish, chicken and pork, or stirred into a pan sauce. The tin makes it a host gift on its own.
For the cook. The cheese-board builder. The host gift that punches above its size. 16 oz. From Edmond Fallot, Burgundy.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.