Date Caramel 74% Dark Chocolate Bar
A 74% dark chocolate bar filled with date caramel, sticky and deep, without the cloying sweetness of the stovetop kind.
Casa Bosques makes the caramel in Mexico City from organic Medjool dates and cashews, macerated for twenty-four hours, then folds it into heirloom Mexican dark chocolate. There is no dairy in the recipe.
For the dinner host who notices texture. For the friend whose pantry runs to dates and tahini. For the Hanukkah table, after the latkes.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.