Cocktails in Paris
Apéro hour, which the French treat as a fixed point in the day rather than a happy accident.
Audrey Laroux's illustrated guide to French mixology, fifty recipes for before, during and after dinner. It covers the bar staples that actually make the difference, pastis, Lillet, champagne, and the glassware and garnishes that go with them. Kelly Smith illustrates throughout.
For the friend who came back from Paris talking about the aperitif. For the host who wants a drink with a country behind it.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.