Heirloom Cacao Nibs Dark Chocolate Bar
A dark chocolate bar for eating one square at a time, finished with whole cacao nibs for a slow crunch.
Casa Bosques makes it in Mexico City from heirloom Mexican cacao, with white-bean cacao nibs that deepen the bitterness. Three ingredients, no emulsifier and no vanilla to round off the edges.
For the friend who keeps a bar in the desk drawer. For the host gift that needs no wrapping. For a stocking, tucked in next to the clementine.
Pairs well with
Wrapped by hand
Every order leaves the West Village wrapped by hand. Mark it as a gift at checkout and we will add ribbon and a note for you.