The bar for the person who eats one square at a time.

A dark chocolate bar made from heirloom Mexican cacao by Casa Bosques in Mexico City, finished with whole white-bean cacao nibs for a slow crunch and a deeper bitterness. Three ingredients, no emulsifier, no vanilla to round off the edges.

For the friend who keeps a square in the desk drawer for three. For the host gift that does not need wrapping. For the gift to anyone who has been told their espresso is too dark.