A wine pairing book that pairs Burgundy with Big Macs and Champagne with cheeseburgers. Vanessa Price, sommelier and New York Magazine columnist, with co-author Adam Laukhuf. Paperback, Abrams, 2020. National bestseller.

The book lives in the kitchen and earns its place. You consult it before takeout night. You consult it before brunch. The pairings are correct in a way that surprises you the first time.

A bridal shower for the bride who already has the wine fridge. A housewarming for the friend who finally got curious about wine. A holiday gift for the parent who is past the chardonnay phase.

Vanessa Price is the founder of Vinum Collective and writes the wine column for New York Magazine. The book grew out of that column.