A 500ml bottle of single-estate Tuscan extra virgin olive oil, unfiltered, from Athos and Giorgio's groves in the hills of Siena. Bea bottles the same oil these farming families keep for themselves, each bottle marked with the farmer's hand-painted fingerprint.

Unfiltered and rare in the U.S., it stays slightly cloudy and velvety, like raw honey or fresh juice with pulp, keeping every natural property a paper filter would strip. Single grove in Valdichiana, Terre di Siena DOP, a certification Athos helped found as mayor of his village. Organic, regenerative farming, olives last picked November 7, 2025. A batch of just 450 bottles.

Mild and delicate, built for gentler food. Grassy with wild herbs and pepper, floral undertones, fruity and subtly bitter. Pour it raw over chicken and grilled fish, sauteed spinach and celery, or bread and ricotta. Use it fresh; a natural sediment settles after eight to twelve months.

A rare gift for the person who takes their oil seriously, the host, the friend who collects the good stuff.

500ml. Single-estate, organic, unfiltered extra virgin olive oil. Harvest 2025, Valdichiana, Terre di Siena DOP. Mainly Leccino and Frantoio, with some Moraiolo, Pendolino and Felciaio.