The board for the long lunch that turns into a long dinner: a twenty-inch acacia wood board for cheese, charcuterie and bread.

Solid acacia is dense and naturally water resistant, and the grain darkens with use. At this length it holds three cheeses, two cured meats, the bread, the figs and the honey without crowding.

For the host who runs the cheese board like a kitchen pass. For the holiday party. For your own Friday nights.