The bottle the cook reaches for when they are not measuring.

A single-estate extra virgin olive oil pressed in Greece and bottled at source. The glass is heavy, the label is quiet, the pour spout is the kind that goes into a kitchen and stays there for the season. Sealed with wax for freshness, opened with a tap of a kitchen knife.

Drag it through a finished pasta the moment the heat comes off. Finish a soup with a long pour at the table. Drip it over warm bread before the guests sit down. The oil that ends a meal as often as it starts one.

For the friend who cooks every weekend. For the host who knows the difference between cooking oil and finishing oil. For the gift to someone who said they were trying to eat better.

500 ml. Bottled in Greece. Single-origin extra virgin.