The small dish that does the work of three serving bowls: a faience sauce dish for aioli, olives or flaky salt.

Glazed in a chalky country green, it is heavier than porcelain and more forgiving than fine china. Tuck it beside a bottle or a loaf of good bread.

For the host gift that punches above its size. For the cook who serves everything with a sauce. For your own table, every night.